Monday, November 8, 2010

A slew of slaw

Not sure how many makes a slew. Probably more than the three I have posted so far. (see Waldorf slaw and Halloween slaw) Regardless, I made something yummy with the rest of the bag of shredded cabbage I used for the Halloween slaw, so I figured I would share it.

Asian slaw
1 bag shredded cabbage
1 apple, peeled and chopped
1/3 c slivered almonds (or chopped nut of choice)
1/4 c tahini
1/4 c apple cider vinegar
1 tb sesame oil
1 tb fresh snipped chives
fresh ground pepper
Combine cabbage, apple and nuts in a large serving bowl. In separate bowl, whisk together liquid ingredients (sauce will be thick). Pour over dry ingredients and mix through. Add ground pepper to taste. Top with chives. Best served chilled (my opinion).

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