Thursday, April 26, 2012

Multicultural meat

This is a Middle Eastern dish made with an Asian marinade. It works!

Tea-crusted Beef Kabobs
2 lbs beef, cubed
3 tb tamari
2 ts orange zest
2 tb oil
2 ts dried chili flakes
2 tb lemon juice
2 ts (or bags) green tea leaves
5 garlic cloves, minced
assorted veggies, cut into bite-sized pieces

Combine beef cubes and next 7 ingredients in a zip-top bag and marinate overnight. Thread beef cubes onto skewers, alternating with veggies - I used mushroom, bell pepper and onion. Grill to desired temp.

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